FOOD

The kitchen offers a menu that changes seasonally. 

It always features an assortment of entrees, tapas and small plates, salads, soup and desserts.


Winter....New Year's til late winter


Soup, Salad & Starters 
Soup du Jour


Caesar...chopped romaine, parmesan, crostinis, caesar dressing


Caprese v...burrata, tomatoes, basil-walnut pesto, balsamic syrup


Warm Danish Brie v

raspberry-chipotle sauce, almonds, scallions, crackers


Hummus v

house marinated olives and grilled pita


Cajun Spiced Crab Cakes

house remoulade, scallions, lemon


Smoked Salmon
red onion, cucumber, dill-mustard sauce, capers, lemon, caviar, crackers

Artichoke Dip  v

served with an assortment of dipping tools     



BIG PLATES..most served with chef's selection of starch and vegetable


PASTA du JOUR...whatever we're cooking up today


FISH/SEAFOOD

your server will inform you of tonight's selection and how it's prepared


SALMON GF

skin on, grilled and brushed with a pomegranate molasses-soy glaze, pomegranate arils


CHICKEN MADEIRA GF

pan cooked boneless breast finished with mushrooms, garlic, Madeira and mozzarella


VEAL PICATTA 

2 thinly pounded cutlets, breaded and sauteed, finished with lemon, whit wine, capers and parsley


STEAK/BEEF gluten free unless otherwise noted

choose between today's cuts and toppings

PLAT DU JOUR...something special each day because we love you!

And we're hoping to source as much locally as possible!!!!!


Desserts

Chocolate Raspberry Truffle Cake
Rose Water-Vanilla Creme Brulee

Coconut Cream Pie

Peanut Butter Cups

Seasonal Desserts

WINE & LIBATIONS

We offer a large selection of wines by the glass, and are constantly tasting and selecting new wines for the list. Our cocktails are made from the finest liquors and ingredients. We don't stock a "sweet-sour mix", as we squeeze our own lemons & limes. The house specialties are mojitos, margaritas, and seasonal cocktails, such as pimm's cup, sangria, mulled wine or toddies (when it's the right season). We do make vintage cocktails like the sidecar, negroni, grasshopper, brandy alexander, tequila sunrise & slow screws. It's our ode to studio 54, though none of us are old enough to have gone(except Tippy). Our beer list is small, because everyone drinks wine!

WINE....

               

THE WHITES                                                       

ALBARINO     RAIMAT, SPAIN
MUSCADET     DOMAINE DE FIEF AUX DAMES, FRANCE

PINOT GRIGIO        RUFFINO, ITALY

SAUVIGNON BLANC     BRANCOTT, NEW ZEALAND

CHARDONNAY     JEAN LORON, FRANCE

CHARDONNAY     VOTRE SANTE, CALIFORNIA

RIESLING     ZEN GARDEN, GERMANY



THE REDS                                                        

SANGIOVESE     IL MOLINO DI GRACE, PANZANO IN CHIANTI, ITALY

PINOT NOIR          MARK WEST, CALIFORNIA

TUSCAN BLEND     MONROSSO, ITALY

CABERNET-SAUVIGNON  WENTE, CALIFORNIA

CABERNET-MERLOT   CHATEAU DE TERTRE, FRANCE, BORDEAUX

MALBEC              BODEGA NORTON, ARGENTINA

GRENACHE-SYRAH      DAUMEN, FRANCE, COTES-DU-RHONE

TEMPRANILLO     CAMPO VIEJO, SPAIN

PRIMITIVO     OGNISSOLE, ITALY, PUGLIA


 

BUBBLES            POP, POP, POP                                 

PERRIER JOUET, A EPERNAY
PAUL DETHUNE, A AMBONNAY
AVISSI PROSECCO, ITALY

CUPCAKE MOSCATO, ITALY

CAMPO VIEJO CAVA, SPAIN



$1 OFF GLASSES/$5 OFF BOTTLES OF WINE ON WEDNESDAYS

$4 GLASSES OF HOUSE WINES (A RED AND A WHITE) ON THURSDAYS

$1 OFF ALL "CHAMPAGNE" DRINKS ON SATURDAYS