FOOD

The kitchen offers a menu that changes monthly.

It always features an assortment of entrees, tapas and small plates, salads, soup and desserts.


JUNE Selections


Soup, Salad & Starters Plates
House Made Soup du Jour

Greek Horiatiki "village" Salad

tomato, cucumber, red onion, bell pepper, feta, kalamata olives, oregano-red wine vinaigrette

Caesar

romaine wedge, tomatoes parmesan, red onion, crostinis


Hummus & Roasted Head of Garlic

grilled pita, olives & lemon

Cheese Board....baguette
a selection of 3 with proscuitto, fruit, preserves & spiced nuts
California Chicken Salad
with walnuts, grapes, red onion & celery in a tarragon dijon-mayo dressing
Smoked Salmon
red onion, cucumber, capers, dill sauce

Artichoke Dip

served with an assortment of dipping tools     


Big Plates

FISH/SEAFOOD

your server will inform you of what we are offering today & how it's prepared

GRILLED SALMON GF

local strawberry-red wine-shallot sauce

SKILLET GNOCCHI

tossed with lemon, herbs, summer vegetables & a touch of cream

CAPRESE STUFFED CHICKEN BREAST GF

stuffed with mozzarella, basil, tomato....pan cooked and finished in a balsamic-chicken stock reduction

PORK TENDERLOIN MEDALLIONS GF

pan cooked and topped with cilantro-jalapeno pesto & melted jack cheese

STEAK

choose between the cuts & toppings of the day


The Finale

Chocolate Raspberry Truffle Cake
Rose Water-Vanilla Creme Brulee
Lemon Tart

Coconut Cream Pie
Peanut Butter Cup

Ice Cream du Jour

WINE & LIBATIONS

We offer a large selection of wines by the glass, and are constantly tasting and selecting new wines for the list. Our cocktails are made from the finest liquors and ingredients. We don't stock a "sweet-sour mix", as we squeeze our own lemons & limes. The house specialties are mojitos, margaritas, and seasonal cocktails, such as pimm's cup, sangria, mulled wine or toddies (when it's the right season). We do make vintage cocktails like the sidecar, negroni, grasshopper, brandy alexander, tequila sunrise & slow screws. It's our ode to studio 54, though none of us are old enough to have gone(except Tippy). Our beer list is small, because everyone drinks wine!

WINE....

               

THE WHITES                                                      

ALBARINO            VIONTA, SPAIN
MELON DE BOURGOGNE  DOMAINE VERDIER, FRANCE, MUSCADET SEVRE ET MAINE
GARGANEGA/CHARD/SB  ANSELMI, ITALY, SAN VINCENZO *WINE SPECTATOR #60/TOP 100
GRUNER VELTLINER    GROONER, AUSTRIA
VERNACCIA           BELLOSGUARDO (WENT THERE IN '15), ITALY, SAN GIMIGNANO

PINOT GRIGIO        STELLINA DI NOTTE, ITALY

SAUVIGNON BLANC     ANAKENA, CHILE

CHARDONNAY          VOTRE SANTE, CALIFORNIA

GEWURZ-MULLER-THUR  MONTINORE ESTATE "BOREALIS", OREGON


THE REDS                                                        

ROSE                BIELER PERE & FILS

PINOT NOIR          WENTE, RIVA RANCH, CALIFORNIA

PINOT NOIR     LE GRAND "BLACK SHEEP", FRANCE

SANGIOVESE          LA MAIALINA "GERTRUDE", ITALY, TUSCANY

CABERNET-SAUVIGNON  BROQUEL, ARGENTINA

MALBEC              JAILBREAK, ARGENTINA, MENDOZA

ZINFANDEL           THE FEDERALIST, CALIFORNIA

ZIN BLEND           PESSIMIST, CALIFORNIA, PASO ROBLES

GREN-SYRAH-MOUV     LAVAU, FRANCE, GIGONDAS (WENT THERE IN '13)

TEMPRANILLO         ANCIANO RESERVA, SPAIN, 

MOUVEDRE/SYRAH      MAS CARLOT "LES ENFANTS TERRIBLES", FRANCE

SYRAH-GRENACHE      DOMAINE CHAMFORT, FRANCE, COTES-DU-RHONE


 

BUBBLES            POP, POP, POP                                

BERECHE & FILS BRUT, REIMS
PAUL DETHUNE, A AMBONNAY
CANARD DUCHENE, LUDES
LUC BELAIRE FANTOM ROSE, BURGUNDY
SAINT-HILAIRE BRUT, LIMOUX

RIONDO PROSECCO, ITALY

GEMMA DI LUNA MOSCATO, ITALY


$4 HOUSE WINES ON MONDAYS

$1 OFF GLASSES/$5 OFF BOTTLES OF WINE ON WEDNESDAYS

$1 OFF ALL "CHAMPAGNE" DRINKS ON SATURDAYS