FOOD

The kitchen offers a menu that changes monthly.

It always features an assortment of entrees, tapas and small plates, salads, soup and desserts.


FEBRUARY Selections


Soup, Salad & Starters 
Soup du Jour

Caesar...chopped romaine, roasted tomatoes, crostinis, parmesan

Spinach...berries, walnuts, red onion, blue cheese & vinaigrette

Cajun Crab Cakes...house remoulade

Roasted Head of Garlic..olive tapenade, feta, crostinis
Danish Brie...bacon-apricot jam, almonds, scallions, crackers
Smoked Salmon
red onion, cucumber, capers, dill sauce, crackers

Artichoke Dip  v

served with an assortment of dipping tools     


Big Plates

FISH/SEAFOOD

your server will inform you of what we are offering & how it's prepared

GRILLED SALMON gf

topped with a pistachio-dill pistou

CHICKEN BRETON gf

pan cooked breast with leeks, mushrooms, white wine & herbs

GNOCCHI

mushrooms, peas, spinach, herbs in a lemon-parmesan cream sauce

VEAL PARMESAN

2 thinly pounded cutlets dredged in flour & parmesan, sauteed and finished in our house marinara topped with melted mozzarella & fresh parsley
STEAK

choose between the cuts & toppings of the day


The Finale

Chocolate Raspberry Truffle Cake
Grand Marnier-Vanilla Creme Brulee

Coconut Cream Pie

Peanut Butter Cups

Seasonal Desserts

WINE & LIBATIONS

We offer a large selection of wines by the glass, and are constantly tasting and selecting new wines for the list. Our cocktails are made from the finest liquors and ingredients. We don't stock a "sweet-sour mix", as we squeeze our own lemons & limes. The house specialties are mojitos, margaritas, and seasonal cocktails, such as pimm's cup, sangria, mulled wine or toddies (when it's the right season). We do make vintage cocktails like the sidecar, negroni, grasshopper, brandy alexander, tequila sunrise & slow screws. It's our ode to studio 54, though none of us are old enough to have gone(except Tippy). Our beer list is small, because everyone drinks wine!

WINE....

               

THE WHITES                                                       

GRUNER VELTLINER    LETH, AUSTRIA

PINOT GRIGIO        STELLINA DI NOTTE, ITALY

SAUVIGNON BLANC     KIM CRAWFORD, NEW ZEALAND

CHARDONNAY     LABOURE-ROI, FRANCE, MACON VILLAGES

CHARDONNAY          SNOQUALMIE,WASHINGTON

ROSE     BIELER PERE & FILS, FRANCE, AIX-EN-PROVENCE



THE REDS                                                        

PINOT NOIR          MEIOMI, CALIFORNIA

BARBERA     QUATTRO MANI, ITALY, PIEMONTE

CABERNET-SAUVIGNON  TRAPICHE BROQUEL, ARGENTINA

CABERNET-MERLOT   CHATEAU LA GRANGE CLINET, FRANCE, BORDEAUX

MALBEC              ANTIGAL, ARGENTINA

GRENACHE-SYRAH      DOMAINE DE SERVANS, FRANCE, COTES-DU-RHONE

TEMPRANILLO     RAIMAT, SPAIN

ZINFANDEL           BONESHAKER, CALIFORNIA

MALVASIA            BARTENURA, ITALY


 

BUBBLES            POP, POP, POP                                 

PAUL BARA, BOUZY
DEUTZ, AY
MIONETTO PROSECCO, ITALY

FOLINARI MOSCATO, ITALY

CAMPO VIEJO CAVA, SPAIN



$1 OFF GLASSES/$5 OFF BOTTLES OF WINE ON WEDNESDAYS

$1 OFF ALL "CHAMPAGNE" DRINKS ON SATURDAYS