FOOD

The kitchen offers a menu that changes monthly.

It always features an assortment of entrees, tapas and small plates, salads, soup and desserts.


MAY Selections


Soup, Salad & Starters Plates
House Made Soup du Jour

Strawberry Caprese

burrata, strawberries, basil, balsamic syrup

Caesar

kale, tomatoes parmesan, red onion, kalamata olives, crostinis


Seafood Appetizer du Jour (scallops, tuna, crab, shrimp)

Empanadas

fillings vary daily...served with avocado-jalapeno dipping sauce

Warm Brie
raspberry-chipotle sauce, bacon, scallions
Chicken Salad
breast meat with pecans, apples, red onion & celery in a curry mayo dressing
Smoked Salmon
red onion, cucumber, capers, dill sauce

Artichoke Dip

served with an assortment of dipping tools     


Big Plates

FISH/SEAFOOD

your server will inform you of what we are offering today & how it's prepared

GRILLED SOCKEYE SALMON

brushed with our Chinese BBQ sauce

SKILLET GNOCCHI

Italian sausage, kale, sun-dried tomatoes & pesto cream sauce

PARMESAN CHICKEN PAILLARD

thinly pounded breast, coated in panko & parmesan, sauteed and finished with lemon & herbs

PORK TENDERLOIN MEDALLIONS GF

served with fresh rhubarb-currant chutney

STEAK

choose between the cuts & toppings of the day


The Finale

Chocolate Raspberry Truffle Cake
Orange Blossom Water-Vanilla Creme Brulee

Bourbon-Pecan Pie

Coconut Cream Pie
Peanut Butter Cup

Ice Cream du Jour


WINE & LIBATIONS

We offer a large selection of wines by the glass, and are constantly tasting and selecting new wines for the list. Our cocktails are made from the finest liquors and ingredients. We don't stock a "sweet-sour mix", as we squeeze our own lemons & limes. The house specialties are mojitos, margaritas, and seasonal cocktails, such as pimm's cup, sangria, mulled wine or toddies (when it's the right season). We do make vintage cocktails like the sidecar, negroni, grasshopper, brandy alexander, tequila sunrise & slow screws. It's our ode to studio 54, though none of us are old enough to have gone(except Tippy). Our beer list is small, because everyone drinks wine!

WINE....

               

THE WHITES                                                      

ALBARINO            VIONTA, SPAIN
GARGANEGA/CHARD/SB  ANSELMI, ITALY, SAN VINCENZO *WINE SPECTATOR #60/TOP 100
PICPOUL             CAVE DE POMEROL, FRANCE
GRUNER VELTLINER    LETH, AUSTRIA
VERNACCIA           BELLOSGUARDO (WENT THERE IN '15), ITALY, SAN GIMIGNANO

PINOT GRIGIO        VILLA POZZI, SICILIA

SAUVIGNON BLANC     ANAKENA, CHILE

GRECHETTO-PROCANCIO ARCOSESTO, ITALY, ORVIETO

CHARDONNAY          OLD SOUL, CALIFORNIA

CHARDONNAY          DOMAINE DE LA GARENNE, FRANCE, MACON-AZE

RIESLING            MAX FERDINAND RICHETER, GERMANY, MOSEL


THE REDS                                                        

ROSE                BIELER PERE & FILS

PINOT NOIR          ERATH "RESPLENDENT", OREGON

BARBERA             TIAMO, ITALY, LOMBARDY

SANGIOVESE          LA MAIALINA "GERTRUDE", ITALY, TUSCANY

CABERNET-SAUVIGNON  LE GRAND NOIR, FRANCE

CABERNET-SAUVIGNON  CLOS DU BOIS, CALIFORNIA, ALEXANDER VALLEY

MERLOT BLEND        SMITH & HOOK, PROPRIETARY RED, CALIFORNIA, CENTRAL COAST

MALBEC              JAILBREAK, ARGENTINA, MENDOZA

ZINFANDEL           BONESHAKER, CALIFORNIA

ZIN BLEND           PESSIMIST, CALIFORNIA, PASO ROBLES

CAB-MERLOT          CHATEAU DU TERTRE, FRANCE, BORDEAUX

GREN-SYRAH-MOUV     LAVAU, FRANCE, GIGONDAS (WENT THERE IN '13)

TEMPRANILLO         BODGEGAS ONTANON ECOLOGICO, SPAIN, RIOJA

SYRAH-GRENACHE      DOMAINE CHAMFORT, FRANCE, COTES-DU-RHONE


 

BUBBLES            POP, POP, POP                                

BERECHE & FILS BRUT, REIMS
PAUL DETHUNE, A AMBONNAY
CANARD DUCHENE, LUDES
LUC BELAIRE FANTOM ROSE, BURGUNDY
SAINT-HILAIRE BRUT, LIMOUX

RIONDO PROSECCO, ITALY

GEMMA DI LUNA MOSCATO, ITALY


$4 HOUSE WINES ON MONDAYS

$1 OFF GLASSES/$5 OFF BOTTLES OF WINE ON WEDNESDAYS

$1 OFF ALL "CHAMPAGNE" DRINKS ON SATURDAYS