FOOD The kitchen offers a menu that changes seasonally. 

It always features an assortment of entrees, tapas and small plates, salads, soup and desserts.


WINTER 2021

SAMPLE MENU


Soup, Salad & Starters 
Soup du Jour


Spinach  GF, V

blue cheese, craisins, apples, pecans, maple-balsamic vinaigrette

 

Caesar  GF without croutons

chopped romaine, shaved parmesan, croutons, caesar dressing


Smoked Salmon 

dill sauce, Scottish oat cakes, red onion, cucumber, capers, lemon


Cajun Crab Cakes...remoulade & scallions

    

Empanadas...chipotle-lime crema

your server will inform you of today's choices of fillings


Artichoke Dip  V

served with an assortment of dipping tools     



BIG PLATES..most served with chef's selection of starch and vegetable

We are changing the menu weekly, if not daily. 

For our current item preparations and sauces, please check our Facebook page.


PASTA du JOUR


CATCH OF THE DAY


SALMON 


CHICKEN


STEAK


PLAT DU JOUR 



A sampling of our desserts currently offered

Chocolate Raspberry Truffle Cake
Creme Brulee

Coconut Cream Pie

Peanut Butter Cups






WINE & LIBATIONS

We offer a large selection of wines by the glass, and are constantly tasting and selecting new wines for the list. Our cocktails are made from the finest liquors and ingredients. We don't stock a "sweet-sour mix", as we squeeze our own lemons & limes. The house specialties are mojitos, margaritas, and seasonal cocktails, such as pimm's cup, sangria, mulled wine or toddies (when it's the right season). We do make vintage cocktails like the sidecar, negroni, grasshopper, brandy alexander, tequila sunrise & slow screws. It's our ode to studio 54, though none of us are old enough to have gone(except Tippy). Our beer list is small, because everyone drinks wine!

WINE....

               

THE WHITES                                                     

PINOT GRIGIO        ANTERRA, ITALY

SAUVIGNON BLANC     BRANCOTT, NEW ZEALAND

CHARDONNAY     LOUIS LATOUR, FRANCE, BOURGOGNE 

CHARDONNAY     GREYSTONE CELLARS, CALIFORNIA


THE REDS                                                        

ROSE     URBAN, FRANCE, PROVENCE

PINOT NOIR          FIRESTEED, OREGON

CABERNET-SAUVIGNON  RED DIAMOND, WASHINGTON

  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

MERLOT-CABERNET     CHATEAU LAUSSAC, FRANCE, BORDEAUX

MALBEC              9 LIVES RESERVE, ARGENTINA

GRENACHE-SYRAH      CHATEAU MONT-REDON, FRANCE, COTES-DU-RHONE

TEMPRANILLO     RAIMAT, SPAIN

 

BUBBLES            POP, POP, POP                               

SIMONET, FRANCE

CUPCAKE MOSCATO, ITALY

OPERA BRUT, SPAIN