FOOD

The kitchen offers a menu that changes seasonally. 

It always features an assortment of entrees, tapas and small plates, salads, soup and desserts.


Fall...Menu from Labor Day until Thanksgiving


Soup, Salad & Starters 
Soup du Jour


Kale Salad...shredded kale, apple, dried fruit, gorgonzola, pecans, 

maple-mustard vinaigrette gf, v


Caesar...red romaine, tomato, parmesan, crostinis, caesar dressing  


Warm Danish Brie...chef's choice of fall topping, baguette


Mushrooms...an assortment sauteed with garlic & herbs, finished in red wine-served with baguette for soaking up the juices v


Chef's Pate de Campagne...made with pork tenderloin, bacon, brandy & pistachios-served with gherkins, dijon and baguette


Tacos..2 soft corn tortillas with today's filling, topped with cilantro and cotija cheese and pickled radish gf


Smoked Salmon
red onion, cucumber, capers, lemon, dill sauce, crackers

Artichoke Dip  v

served with an assortment of dipping tools     



BIG PLATES..most served with chef's selection of starch and vegetable


PASTA du JOUR...whatever we're cooking up today


FISH/SEAFOOD

your server will inform you of tonight's selection and how it's prepared


SALMON gf

grilled and brushed with a maple-bourbon-mustard glaze


CHICKEN gf

marsala, mushrooms, a little garlic & cream, herbs


PORK gf

whatever locally sourced cuts we have tonight, cooked with apples, cabbage, shallots, apple cider, some mustards....horseradish cream


DUCK gf

2 legs of confit served with a red wine and local stone fruit sauce

STEAK/BEEF

choose between the cuts & toppings of the day


Desserts

Chocolate Raspberry Truffle Cake
Cardamom-Vanilla Creme Brulee

Coconut Cream Pie

Peanut Butter Cups

Seasonal Desserts

WINE & LIBATIONS

We offer a large selection of wines by the glass, and are constantly tasting and selecting new wines for the list. Our cocktails are made from the finest liquors and ingredients. We don't stock a "sweet-sour mix", as we squeeze our own lemons & limes. The house specialties are mojitos, margaritas, and seasonal cocktails, such as pimm's cup, sangria, mulled wine or toddies (when it's the right season). We do make vintage cocktails like the sidecar, negroni, grasshopper, brandy alexander, tequila sunrise & slow screws. It's our ode to studio 54, though none of us are old enough to have gone(except Tippy). Our beer list is small, because everyone drinks wine!

WINE....

               

THE WHITES                                                       

ALBARINO     RAIMAT "SAIRA", SPAIN
GRUNER VELTLINER    PFAFFL, AUSTRIA
PICPOUL     LA CROIX GRATIOT, FRANCE

PINOT GRIGIO        13 CELSIUS, ITALY

SAUVIGNON BLANC     MATUA, NEW ZEALAND

CHARDONNAY     JOSEPH DROUHIN, FRANCE, MACON VILLAGES

CHARDONNAY          McMANIS, CALIFORNIA

RIESLING     A to Z, OREGON



THE REDS                                                        

ROSE     URBAN, FRANCE, PROVENCE

PINOT NOIR          IMAGERY, CALIFORNIA

MONTEPULCIANO     LA QUERCIA, ITALY

CABERNET-SAUVIGNON  TRAPICHE BROQUEL, ARGENTINA

CABERNET-MERLOT   CHATEAU LA GRANGE CLINET, FRANCE, BORDEAUX

MALBEC              DONA PAULA ESTATE, ARGENTINA

GRENACHE-SYRAH      M CHAPOUTIER, FRANCE, COTES-DU-RHONE

TEMPARANILLO     RAIMAT "PIRINENCA", SPAIN

ZINFANDEL           7 DEADLY ZINS, CALIFORNIA


 

BUBBLES            POP, POP, POP                                 

PERRIER JOUET, A EPERNAY
PAUL DETHUNE, A AMBONNAY
MIONETTO PROSECCO, ITALY

CUPCAKE MOSCATO, ITALY

CAMPO VIEJO CAVA, SPAIN



$1 OFF GLASSES/$5 OFF BOTTLES OF WINE ON WEDNESDAYS

$4 GLASSES OF HOUSE WINES (A RED AND A WHITE) ON THURSDAYS

$1 OFF ALL "CHAMPAGNE" DRINKS ON SATURDAYS