FOOD

The kitchen offers a menu that changes monthly.

It always features an assortment of entrees, tapas and small plates, salads, soup and desserts.


NOVEMBER Selections


Soup, Salad & Starters 
Soup du Jour

Spinach...maple syrup-apple cider vinaigrette

pears, craisins, bacon, red onion, walnuts, smoked blue cheese

Caesar...kalamata olives, tomatoes, crostinis, parmesan

Cajun Crab Cakes...house remoulade

Stuffed Mushrooms
baked with an Italian sausage & parmesan filling, balsamic syrup drizzle
Cheese Board...a selection of 3, spiced nuts, house mostarda, baguette....add charcuterie for an additional charge
Smoked Salmon
red onion, cucumber, capers, dill sauce, crackers

Artichoke Dip  v

served with an assortment of dipping tools     


Big Plates

FISH/SEAFOOD

your server will inform you of what we are offering & how it's prepared

SALMON gf

grilled & brushed with a pomegranate-soy-balsamic glaze

scallion & pomegranate arils garnish

CHICKEN gf

pan cooked airline breast in a white wine-herb jus

GNOCCHI...brown butter sauce

local greens, mushrooms, hazelnuts, parmesan (can add bacon)

VEAL

saltimbocca....proscuitto, sage stuffed cutlets, sauteed & finished in a buttery lemon sauce
STEAK

choose between the cuts & toppings of the day


The Finale

Chocolate Raspberry Truffle Cake
Cardamom-Vanilla Creme Brulee

Coconut Cream Pie
Aztec Chocolate Tart

Whiskey-Walnut Pie

Seasonal Desserts

WINE & LIBATIONS

We offer a large selection of wines by the glass, and are constantly tasting and selecting new wines for the list. Our cocktails are made from the finest liquors and ingredients. We don't stock a "sweet-sour mix", as we squeeze our own lemons & limes. The house specialties are mojitos, margaritas, and seasonal cocktails, such as pimm's cup, sangria, mulled wine or toddies (when it's the right season). We do make vintage cocktails like the sidecar, negroni, grasshopper, brandy alexander, tequila sunrise & slow screws. It's our ode to studio 54, though none of us are old enough to have gone(except Tippy). Our beer list is small, because everyone drinks wine!

WINE....

               

THE WHITES                                                       

MUSCADET            CUVEE de l'HERMINIERE, FRANCE
GRUNER VELTLINER    HERMANN MOSER, AUSTRIA

PINOT GRIGIO        ESPERTO, ITALY

PICPOUL DE PINET    LA CROIX GRATIOT, FRANCE

SAUVIGNON BLANC     ANAKENA, CHILE

TUSCAN BLEND        MOONLITE, ITALY

CHARDONNAY          TRUE GRIT, CALIFORNIA

CHARDONNAY          LABOURIE-ROI, FRANCE

RIESLING            14 HANDS, WASHINGTON


THE REDS                                                        

ROSE                BIELER PERE & FILS

PINOT NOIR          MEIOMI, CALIFORNIA

NERO D'AVOLA        CUSUMANO, SICILY

MERLOT              EDUCATED GUESS, CALIFORNIA

CABERNET-SAUVIGNON  TRAPICHE BROQUEL, ARGENTINA

CABERNET-MERLOT   CHATEAU LA GRANGE CLINET, FRANCE, BORDEAUX

MALBEC              ANTIGAL, ARGENTINA

GRENACHE-SYRAH      DOMAINE de SERVANS, FRANCE, COTES-DU-RHONE

GARNACHA            BODEAS ARAGONESAS ARAGUS, SPAIN

ZINFANDEL           BONESHAKER, CALIFORNIA

MALVASIA            BARTENURA, ITALY


 

BUBBLES            POP, POP, POP                                

BERECHE & FILS BRUT, REIMS
DRAPPIER BRUT, URVILLE
PAUL BARA, BOUZY
DEUTZ, AY
MIONETTO PROSECCO, ITALY

VILLA POZZI MOSCATO, SICILY

RIONDO PROSECCO, ITALY

CAMPO VIEJO CAVA, SPAIN


$5 HOUSE WINES ON MONDAYS

$1 OFF GLASSES/$5 OFF BOTTLES OF WINE ON WEDNESDAYS

$1 OFF ALL "CHAMPAGNE" DRINKS ON SATURDAYS