FOOD

The kitchen offers a menu that changes monthly.

It always features an assortment of entrees, tapas and small plates, salads, soup and desserts.


Summer....Menu for Memorial Day thru Labor Day 


Soup, Salad & Starters 
Soup du Jour


Greek Horiatiki...tomato, bell pepper, red onion, cucumber, kalamata olives, feta, oregano, lemon, evoo, pita, v and can be gf


Caprese...burrata, tomatoes, basil, balsamic syrup gf v 


Cheese Board...a selection of 3 with fresh fruit, house spiced nuts, crostinis & a little lagniappe if you're lucky


Ceviche...today's fish "cooked" in citrus with jalapeno, cilantro, tomatoes; served with tortilla chips. gf


Summer Tartlette...today's filling baked in a savory crust. 

served over mixed greens with vinaigrette & a little bit of fruit


Tacos..2 soft corn tortillas with today's filling, topped with cilantro and cotija cheese gf

Smoked Salmon
red onion, cucumber, capers, lemon, dill sauce, crackers

Artichoke Dip  v

served with an assortment of dipping tools     


Big Plates

PASTA du JOUR...whatever we're cooking up today


FISH/SEAFOOD

your server will inform you today's offering & how it's prepared


SALMON gf

grilled and topped with roasted garlic-citrus-herb butter


CHICKEN gf

dijonnaise with tarragon, butter, white wine & a dash of cream


BONE IN PORK CHOP gf

ancho chili-coffee rubbed, grilled and served with house salsa du jour


DUCK BREAST gf

seared, fanned out and topped with seasonal, local fruit sauce

STEAK/BEEF

choose between the cuts & toppings of the day


Desserts

Chocolate Raspberry Truffle Cake
Orange Blossom-Vanilla Creme Brulee

Coconut Cream Pie

Peanut Butter Cups

Seasonal Desserts

WINE & LIBATIONS

We offer a large selection of wines by the glass, and are constantly tasting and selecting new wines for the list. Our cocktails are made from the finest liquors and ingredients. We don't stock a "sweet-sour mix", as we squeeze our own lemons & limes. The house specialties are mojitos, margaritas, and seasonal cocktails, such as pimm's cup, sangria, mulled wine or toddies (when it's the right season). We do make vintage cocktails like the sidecar, negroni, grasshopper, brandy alexander, tequila sunrise & slow screws. It's our ode to studio 54, though none of us are old enough to have gone(except Tippy). Our beer list is small, because everyone drinks wine!

WINE....

               

THE WHITES                                                       

ALBARINO     RAIMAT "SAIRA", SPAIN
GRUNER VELTLINER    PFAFFL, AUSTRIA
PICPOUL     LE JADE, FRANCE

PINOT GRIGIO        CANDONI, ITALY

SAUVIGNON BLANC     MATUA, NEW ZEALAND

ROUSSANNE, G BLANC  DOMAINE DE LA SOLITUDE, FRANCE, CHATEAUNEUF-DU-PAPE

CHARDONNAY     JOSEPH DROUHIN, FRANCE, MACON VILLAGES

CHARDONNAY          VOTRE SANTE, CALIFORNIA

MULLER/GEWURZ/RIES  MONTINORE ESTATE "BOREALIS", OREGON



THE REDS                                                        

ROSE     BIELER PERE & FILS, FRANCE, PROVENCE

PINOT NOIR          MEIOMI, CALIFORNIA

SANGIOVESE     NIPOZZANO VECCHIE VITI, ITALY

CABERNET-SAUVIGNON  Cs SUBSTANCE, WASHINGTON

CABERNET-MERLOT   CHATEAU LA GRANGE CLINET, FRANCE, BORDEAUX

MALBEC              ARAMU, ARGENTINA

GRENACHE-SYRAH      DOMAINE DE SERVANS, FRANCE, COTES-DU-RHONE

TEMPARANILLO     RAIMAT "PIRINENCA", SPAIN

PETITE SIRAH     SHANNON RIDGE, CALIFORNIA

ZINFANDEL           7 DEADLY ZINS, CALIFORNIA


 

BUBBLES            POP, POP, POP                                 

PERRIER JOUET, A EPERNAY
PAUL DETHUNE, A AMBONNAY
DEUTZ, AY
MIONETTO PROSECCO, ITALY

VOGA MOSCATO, ITALY

CAMPO VIEJO CAVA, SPAIN



$1 OFF GLASSES/$5 OFF BOTTLES OF WINE ON WEDNESDAYS

$4 GLASSES OF HOUSE WINES (A RED AND A WHITE) ON THURSDAYS

$1 OFF ALL "CHAMPAGNE" DRINKS ON SATURDAYS